Culinary Morning Fare
Continental Plus Breakfast
Buffet Style Breakfast is served in the Meeting Room.
Assortment of Freshly Baked Fruit Breads
Served with Jellies, Cream Cheese and Butter
Seasonal Fresh Fruits
Country Inn Breakfast
Omelets or Vegetable Quiche with Home Fries
French Toast or Pancakes
Bacon or Sausage
Fresh Seasonal Fruit
Freshly Baked Fruit Breads
Served with Jellies and Butter
Orange Juice, Coffee, De Caf and Assorted Teas
Served in our 1820 Dining Room.
Morning Break Fare
(please choose One)
Freshly Baked Fruit Breads, Served with Jellies and Butter
Fresh Season Fruit Salad
Gourment Sandwich Lunch Selection
Choose any selection of sandwich: accompamied with a pasta salad ,beverage and cookie dessert
Boar’s Head oven gold turkey, black wax cheddar with cole slaw on rye.
Boar’s Head mesquite turkey breast, avocado on rye.
Boar’s Head oven gold turkey breast with sliced Washington State ales,
romaine lettuce, Russian dressing on semolina bread.
Boar’s Head Genoa salami, sopressata and fresh mozzarella with roasted
peppers on semolina bread.
Boar’s Head Italian roast beef, cheddar and red peppers with horseradish
on semolina bread.
Boar’s Head roast pork and provolone with pesto and ripe tomatoes
on semolina bread.
Boar’s Head black forest ham, brie and tomato on a baguette.
Boar’s Head ham, baby Swiss, bacon and romaine lettuce with
mayonnaise on rye.
Boar’s Head hickory smoked chicken breast, bacon and Swiss with
cole slaw and Russian dressing on semolina bread.
Lunch Additions at $3.50 PP
Choose 1 selection per group
Chicken soup, Old Fashion Tomato Soup, Chili Meat or Veggie-Fresh Field of Greens Salad.
Afternoon Break Fare
(please choose one)
Homemade Cookies and Brownie Tray
Cheese and Fruit Tray
Crudités Platter with Dip
Nacho Chips with Salsa and Guacamole
Sliced Fresh Fruit
Chips, Pretzels and Candy
Ice Cream Bars
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