Corporate Meetings & Events

At Chimney Hill and the Ol’ Barn Inn

Business Dinnner Menu

Please choose 1 Salad, 2 Entrée, 1 Side

Along with Dinner Rolls with butter, Dessert, Coffee and Tea

 

Gourmet Salads

Tuscan Spinach Salad

Baby spinach with roasted bell peppers, shaved parmesan cheese, giant marinated white beans, crispy red onions and balsamic vinaigrette.

Caesar Salad

Classic Caesar Salad with crisp, chopped romaine, shaved parmesan cheese, and crispy herb croutons.

Garden Salad

Mixed organic field greens with shaved carrots, cucumbers, red onions and herbed balsamic vinaigrette.

Please choose 1 entrée:

Roasted Salmon Platter

Sweet chile-glazed, roasted Jail Island salmon with Asian Noodle Salad, an Asian-style coleslaw featuring Napa cabbage, edamame, bell peppers, green onions, and sesame seeds.

Ahi Tuna Platter

Seared Ahi tuna with Thai Noodle Salad, wasabi, Sriracha sauce, and scallions.

Rosemary-Rubbed Roast Beef Tender Platter

Roasted choice petite tenders, sliced thin, with grilled asparagus, caramelized balsamic red onions, horseradish aioli, & mini brioche rolls.

Whole Roasted Chicken Platter

Sliced and fanned chicken breasts with Char-Grilled Chicken Salad, Sweet Chile Sautéed Green Beans, roasted shallot aioli and mini brioche rolls.

Rotisserie Chicken on the Bone

Brined and roasted, all-natural FreeBird chickens, roasted whole.  Each chicken is quartered and glazed in your choice of seasonings: Apricot, Herb Crusted, BBQ, Teriyaki, Orange or Sweet Chile.

Please choose 1 entrée:

Sausage Lasagna

Fresh pasta sheets layered with marinara, sweet Italian sausage, spinach, ricotta, mozzarella and parmesan cheeses.

Eggplant Parmesan

Italian eggplant, lightly breaded and fried golden brown then layered with marinara, mozzarella and parmesan cheeses.

Chicken Parmesan

Boneless, skinless chicken breast, lightly breaded in Panko bread crumbs and fried golden brown, then covered with marinara, mozzarella and parmesan cheeses.

Chicken Marsala

Sliced chicken breast, pounded thin and served with sautéed mushrooms, onions, parsley and Marsala wine Sauce.

Classic Meatloaf

Classic-style all-beef meatloaf, served with gravy.

Mac & Cheese

Classic elbow macaroni, baked with creamy cheese sauce and crispy Panko crust.

Penne Marinara

House-made marinara sauce with penne pasta.

Meatballs in Marinara

100% beef meatballs with our house-made marinara sauce.

Baked Marinara Ziti

Thick marinara, three cheeses and ziti, baked until golden brown.

Baked Vodka Ziti

Creamy vodka sauce, three cheeses and ziti, baked until golden brown.

Cheese Stuffed Manicotti

Ricotta-stuffed pasta shells with marinara, roasted artichoke hearts, olives and mozzarella cheese.

Sides

Baby string beans with garlic and sliced almonds.

Seasonal Vegetables

Chef’s Selection of the season’s best offerings.

Roasted Garlic Mashed Potatoes

Whipped Idaho potatoes with roasted garlic.

Gourmet Desserts

NY Cheese Cake

Apple Tart with Vanilla Ice Cream

Served with Coffee and Tea