Please choose 1 Salad, 2 Entrée, 1 Side
Along with Dinner Rolls with butter, Dessert, Coffee and Tea
Tuscan Spinach Salad
Baby spinach with roasted bell peppers, shaved parmesan cheese, giant marinated white beans, crispy red onions and balsamic vinaigrette.
Classic Caesar Salad with crisp, chopped romaine, shaved parmesan cheese, and crispy herb croutons.
Mixed organic field greens with shaved carrots, cucumbers, red onions and herbed balsamic vinaigrette.
Please choose 1 entrée:
Roasted Salmon Platter
Sweet chile-glazed, roasted Jail Island salmon with Asian Noodle Salad, an Asian-style coleslaw featuring Napa cabbage, edamame, bell peppers, green onions, and sesame seeds.
Ahi Tuna Platter
Seared Ahi tuna with Thai Noodle Salad, wasabi, Sriracha sauce, and scallions.
Rosemary-Rubbed Roast Beef Tender Platter
Roasted choice petite tenders, sliced thin, with grilled asparagus, caramelized balsamic red onions, horseradish aioli, & mini brioche rolls.
Whole Roasted Chicken Platter
Sliced and fanned chicken breasts with Char-Grilled Chicken Salad, Sweet Chile Sautéed Green Beans, roasted shallot aioli and mini brioche rolls.
Rotisserie Chicken on the Bone
Brined and roasted, all-natural FreeBird chickens, roasted whole. Each chicken is quartered and glazed in your choice of seasonings: Apricot, Herb Crusted, BBQ, Teriyaki, Orange or Sweet Chile.
Please choose 1 entrée:
Fresh pasta sheets layered with marinara, sweet Italian sausage, spinach, ricotta, mozzarella and parmesan cheeses.
Italian eggplant, lightly breaded and fried golden brown then layered with marinara, mozzarella and parmesan cheeses.
Boneless, skinless chicken breast, lightly breaded in Panko bread crumbs and fried golden brown, then covered with marinara, mozzarella and parmesan cheeses.
Sliced chicken breast, pounded thin and served with sautéed mushrooms, onions, parsley and Marsala wine Sauce.
Classic-style all-beef meatloaf, served with gravy.
Mac & Cheese
Classic elbow macaroni, baked with creamy cheese sauce and crispy Panko crust.
House-made marinara sauce with penne pasta.
Meatballs in Marinara
100% beef meatballs with our house-made marinara sauce.
Baked Marinara Ziti
Thick marinara, three cheeses and ziti, baked until golden brown.
Baked Vodka Ziti
Creamy vodka sauce, three cheeses and ziti, baked until golden brown.
Cheese Stuffed Manicotti
Ricotta-stuffed pasta shells with marinara, roasted artichoke hearts, olives and mozzarella cheese.
Baby string beans with garlic and sliced almonds.
Chef’s Selection of the season’s best offerings.
Roasted Garlic Mashed Potatoes
Whipped Idaho potatoes with roasted garlic.
NY Cheese Cake
Apple Tart with Vanilla Ice Cream
Served with Coffee and Tea