Corporate Meetings & Events

At Chimney Hill and the Ol’ Barn Inn

Hot Luncheon Menu

Luncheon Cost of $26.50 per person includes:
Choice of 1 Entrée, Salad, 1 Vegetable, 1 Side, Breads, and Dessert

Luncheon Cost of $28.50 per person includes:
Choice of 2 Entrées, Salad, 1 Vegetable, 1 Side, Breads, and Dessert

Luncheon Cost of $32.50 per person includes:
Choice of 3 Entrées, Salad, 1 Vegetable, 1 Side, Breads, and Dessert


Main Course

Grilled Citrus Glazed Breast of Chicken
Served with a delicious basil & sweet vermouth orange sauce

Chicken della Nonna
Boneless breast of chicken sauteed in a white wine cream
with sun-dried tomatoes, peas and prosciutto


Stuffed Chicken Breast
Boneless breast stuffed with traditional bread stuffing
topped with chicken gravy

Chicken Francese
Egg-dipped boneless breast of chicken with lemon & white wine sauce

Chicken Marsala
Boneless breast of chicken sautéed in a mushroom Marsala sauce


Chicken Piccata
Boneless breast of chicken sautéed in a white wine sauce with lemon and capers

Chicken and Artichokes
Boneless chicken breast sautéed with artichokes, sun dried tomatoes, in white wine, lemon juice, garlic, olive oil & Italian parsley

Hand Carved Whole Boneless Roasted Turkey Breast
Served with home-style gravy

Beef Stroganoff
Tender beef cubes sauteed with mushrooms and onions
enveloped in a rich sour cream sauce

Mom’s Meatloaf
100% ground beef with peppers, onions and secret tomato
ingredient served with gravy. Served with or without beef gravy

Stuffed Pork Loin
Stuffed with apples and cranberries topped with
Apple Jack brandy cream sauce

Poached Salmon
Fresh Salmon simmered in a court bouillon, chilled and served with your choice of dill or lemon caper sauce or a salsa verde

Roasted Salmon Filet
Served with a sweet basil aioli

Rigatoni ala Vodka
Robust pasta tubes tossed with a classic vodka sauce infused with prosciutto, tomato and a touch of cream

Baked Ziti
Tender ziti and a traditional marinara sauce baked with ricotta, mozzarella and parmesan cheeses

Five Cheese Lasagna
A delicious mix of ricotta, provolone, pecorino, parmesan and mozzarella cheeses layered with a robust marinara sauce and imported pasta shells

Vegetable Lasagna
Lasagna noodles layered with vegetables and cheese in a sumptuous cream sauce

Meat Lasagna
Traditional lasagna made of ground beef and pork simmered in a rich tomato sauce with a hint of basil layered between ricotta cheese and imported pasta shells

Penne Forestiere
Penne tossed with sauteed green peas, wild mushrooms
and shallots. Finished with shaved Parmigiano-Reggiano


Eggplant Parmesan
Sliced eggplant, lightly seasoned and breaded, layered encasserole
with ricotta, mozzarella and marinara sauce

Penne with Grilled Chicken, Basil Pesto, and Sun dried Tomatoes

Fusilli
With arugula, diced tomatoes, goat cheese, garlic, virgin olive oil and thyme

Tuscany-Style Penne
Served with zucchini, broccoli, yellow squash, sweet peppers, garlic olive oil and thyme.

Cheese Filled Tortellini
Served with diced plum tomatoes, basil, garlic & virgin olive oil

Penne with Grilled Chicken Tossed with Artichokes
Juicy plum tomatoes, fresh tarragon, garlic, olive oil and parmesan cheese

Radiatore & Mozzarella Toss
Radiatore with grape tomatoes, baby spinach & fresh mozzarella tossed with basil, garlic & virgin olive oil

 

Salad Selections
(Please Pick One)

Dressing Choices – Choose Two:
Balsamic Vinaigrette . Ceasar
  Raspberry Vinaigrette
Bleu Cheese . Golden Italian
French Ranch

House Salad
Romaine lettuce, radicchio, shredded carrots, cucumbers,
grape tomatoes and croutons.

Garden Salad
Romaine, red and yellow peppers, cucumbers, radicchio, carrots,
black olives, chick peas and grape tomatoes.

Four Season Salad
Baby field greens, tossed with dried cranberries and apricots,
honey toasted pecans and crumbled bleu cheese

Caesar Salad
Crisp romaine, parmesan cheese, croutons and Caesar dressing.

Greek Salad
Romaine, grape tomatoes, cucumbers, green peppers, feta cheese,
kalamata olives and red onions.

 

Side Dishes
(Please Pick One)

Rice Pilaf

Wild Rice Pilaf with Mushrooms & Scallions

Basmati Rice with Saffron & Peas

Garlic Smashed Potatoes

Mashed Idaho Potatoes

Roasted Red Potatoes

Potatoes au Gratin

Roasted Sweet Yams

 

Desserts
(Please Pick One)

Gourmet Cookie Tray
Chocolate Chunk, Butter Pecan, Honey Nut Raisin and
White Chocolate Macadamia.

Fashioned Cookie Tray
Just like Mom’s - maybe better! Chocolate Chip, Oatmeal Raisin, M&M,
Peanut Butter, Snickerdoodle and Sugar Cookies.

Fruit Tarts
A sweet pastry crust filled with French pastry crème and topped with fresh seasonal fruit & berries and a sweet glistening glaze

Signature N.Y. Style Cheesecake
Rich & creamy with a graham cracker crust. Choose from plain, blueberry or cherry topped plain,