Corporate Meetings & Events

At Chimney Hill and the Ol’ Barn Inn

Hot Luncheon Menu

Luncheon Cost of $26.50 per person includes:
Choice of 1 Entrée, Salad, 1 Vegetable, 1 Side, Breads, and Dessert

Luncheon Cost of $28.50 per person includes:
Choice of 2 Entrées, Salad, 1 Vegetable, 1 Side, Breads, and Dessert

Luncheon Cost of $32.50 per person includes:
Choice of 3 Entrées, Salad, 1 Vegetable, 1 Side, Breads, and Dessert


Main Course

Grilled Citrus Glazed Breast of Chicken
Served with a delicious basil & sweet vermouth orange sauce

BBQ Boneless Chicken Breast
Char-grilled & basted with our own smokey barbeque sauce

Chicken Francese
Egg-dipped boneless breast of chicken with lemon & white wine sauce

Chicken Marsala
Boneless breast of chicken sautéed in a mushroom Marsala sauce

Chicken Piccata
Boneless breast of chicken sautéed in a white wine sauce with lemon and capers

Chicken and Artichokes
Boneless chicken breast sautéed with artichokes, sun dried tomatoes, in white wine, lemon juice, garlic, olive oil & Italian parsley

Chicken Parmesan
An Italian favorite! Boneless chicken breast topped with a delicious marinara sauce and fresh mozzarella

Hand Carved Whole Boneless Roasted Turkey Breast
Served with home-style gravy

Three Peppercorn Grilled Beef Tenderloin

Roasted Tenderloin of Beef
Served with a superb wild mushroom Madeira sauce

“Mom’s” Meatloaf
100% ground beef, peppers, onions and a secret tomato ingredient. Served with or without beef gravy

Pork Tenderloin
Grilled with a unique orange ginger glaze

Poached Salmon
Fresh Salmon simmered in a court bouillon, chilled and served with your choice of dill or lemon caper sauce or a salsa verde

Roasted Salmon Filet
Served with a sweet basil aioli

Filet of Sole
A delicious filet stuffed with crabmeat and served with a satiny butter and white wine sauce studded with diced tomatoes and freshly snipped chives

Rigatoni ala Vodka
Robust pasta tubes tossed with a classic vodka sauce infused with prosciutto, tomato and a touch of cream

Baked Ziti
Tender ziti and a traditional marinara sauce baked with ricotta, mozzarella and parmesan cheeses

Five Cheese Lasagna
A delicious mix of ricotta, provolone, pecorino, parmesan and mozzarella cheeses layered with a robust marinara sauce and imported pasta shells

Vegetable Lasagna
Lasagna noodles layered with vegetables and cheese in a sumptuous cream sauce

Meat Lasagna
Traditional lasagna made of ground beef and pork simmered in a rich tomato sauce with a hint of basil layered between ricotta cheese and imported pasta shells

Eggplant Parmesan
Sliced eggplant lightly seasoned and breaded, layered encasserole with ricotta, mozzarella and marinara sauce

Penne with Grilled Chicken, Basil Pesto, and Sun dried Tomatoes

Fusilli
With arugula, diced tomatoes, goat cheese, garlic, virgin olive oil and thyme

Tuscany-Style Penne
Served with zucchini, broccoli, yellow squash, sweet peppers, garlic olive oil and thyme.

Cheese Filled Tortellini
Served with diced plum tomatoes, basil, garlic & virgin olive oil


Penne with Grilled Chicken Tossed with Artichokes
Juicy plum tomatoes, fresh tarragon, garlic, olive oil and parmesan cheese

Radiatore & Mozzarella Toss
Radiatore with grape tomatoes, baby spinach & fresh mozzarella tossed with basil, garlic & virgin olive oil


Salad Selections
(Please Pick One)

Dressing Choices – Choose Two:
Balsamic Vinaigrette Red Wine Vinaigrette
Black Peppercorn Parmesan Raspberry Vinaigrette
Bleu Cheese Golden Italian
French Ranch

House Salad
Romaine lettuce, radicchio, shredded carrots, cucumbers, grape tomatoes and croutons

Garden Salad
Romaine, red & yellow peppers, cucumbers, radicchio, carrots, black olives, chick peas and grape tomatoes

Four Season Salad
Baby field greens tossed with dried cranberries and apricots, honey toasted pecans and crumbled bleu cheese


California Salad
Baby field greens tossed with thinly sliced red onions and garnished with fresh berries and toasted walnuts

Mesclun Salad
Assorted baby California greens

Baby Spinach and Watercress Salad
Tossed with mandarin oranges, goat cheese and toasted almonds

Caesar Salad
Crisp Romaine, parmesan cheese, croutons & Caesar dressing

Side Dishes
(Please Pick One)

Rice Pilaf

Wild Rice Pilaf with Mushrooms & Scallions

White & Wild Rice Salad
Mandarin oranges, tossed walnuts & scallions, all mixed together with orange and walnut oil dressing

Basmati Rice with Saffron & Peas

Buttered Noodles

Garlic Smashed Potatoes

Mashed Idaho Potatoes

Roasted Red Potatoes

Potatoes au Gratin

Roasted Sweet Yams

Deluxe Potato Salad

Dutch Potato Salad

Dill Potato Salad

Provencal-Style Potato Salad
From the South of France comes a mix of red potatoes, green beans, hard-cooked eggs, grape tomatoes, olives and capers

Cous Cous Salad
Served with diced cucumbers, tomatoes, black olives, garbanzo beans, scallions and fresh mint in a lemon dijon dressing

Rainbow Pasta
Tossed with tri-colored peppers, grape tomatoes, provolone, black olives, onions, and golden Italian dressing

Traditional Chicken Salad

Curried Chicken Salad
With Gala apples, raisins, & toasted almonds
Vegetables
(Please Pick One)

Glazed Baby carrots

Green Bean Almondine

Sautéed Vegetable Medley

Assorted Grilled Vegetables

Tender Green Beans steamed and served
with extra virgin olive oil

Asparagus with Ginger Soy Dressing garnished with fried shallots & toasted sesame seeds (served at room temperature)

Sesame Green Beans steamed and served with shredded carrots and tossed with a sesame & soy sauce dressing (served at room temperature)


Desserts
(Please Pick One)

Gourmet Cookie Tray
Chocolate-chunk, butter pecan, honey nut raisin & Heath bar crunch cookies

Old-Fashioned Cookie Tray
Chocolate chip, oatmeal raisin, M&M, peanut butter, English toffee & sugar cookies

Gourmet Cookie & Brownie Bite Tray
Chocolate-chunk, butter pecan, honey nut raisin & Heath bar crunch cookies arranged with bite-sized brownies

Little Sweet Tooth
An assortment of vanilla & chocolate mini-cupcakes, iced & topped with sprinkles

Classic Pastry Tray (8 people minimum)
A selection of mini cream puffs, mini éclairs, & mini cannolis accented with strawberries

Petite Pastry Tray (8 people minimum – an additional $1.00 per person)
A selection of bite-sized bliss! Mini cream puffs, mini éclairs, mini cannolis, brownie bites & lemon bites displayed on a tray accented with fresh strawberries

Elegant Pastry Tray (8 people minimum – an additional $2.00 per person)
An elegant assortment of mini cream puffs, mini éclairs, mini cannolis, assorted mousse cups, assorted tartlets, mousse topped brownie bites, and chocolate covered strawberries

Fruit Tarts
A sweet pastry crust filled with French pastry crème and topped with fresh seasonal fruit & berries and a sweet glistening glaze

Signature N.Y. Style Cheesecake
Rich & creamy with a graham cracker crust. Choose from plain, blueberry or cherry topped plain, chocolate chip, raspberry swirl or chocolate swirl

Chocolate Fantasy Cake
Four layers of chocolate cake filled with chocolate butter cream, chocolate custard and chocolate mousse, coated in chocolate ganache

Chocolate Raspberry Cheesecake Torte
Two layers of chocolate cake surround a New York Style cheesecake layer and seedless raspberry jam, all coated in chocolate ganache & finished with dark chocolate curls

Chocolate Mousse Cake
Two layers of chocolate cake surround an extra thick layer of rich chocolate mousse, finished with a coating of chocolate ganache